FAQ: Labelling Requirements Meat

What are the labelling requirements for meat?

Meat is tricky because there are lots of times that it can lose the nutritional labelling exemption. We recommend you talk to the Canadian Food Inspection Agency (CFIA) by calling 780-395-6700 (Edmonton) or 403-292-4650 (Calgary) and explain that you want to speak to a labelling inspector. They will lead you through what needs to be done for your particular case.