Tana’s Pantry

About Tana’s Pantry

Making do with what we have has always been our philosophy, especially when it comes to food. We focus on utilizing fresh, locally grown, foraged and produced ingredients, including vegetables, herbs, and fruit from our own garden. Seasonal produce is preserved by drying, freezing, and processing to ensure it can be enjoyed year-round. Our offerings include locally inspired vegan, vegetarian, and gluten-free fresh salads, hearty soups, frozen ready-to-‘heat and eat’ meals, desserts, baked goods, unique preserves, selected herbal teas, and a variety of artisan spices—all prepared in an AHS-approved kitchen. Reducing our food footprint, one meal at a time.